Our Dinner Menu

We have a variety of delicious Italian meals and desserts that are sure to satisfy your appetite.


Come Taste Perfection

Calamari Fritti

Fried fresh Monterey calamari

Calamari Fritti


Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil

Grilled Salmon

With potato wedges & fresh vegetables

Grilled Salmon


Assagi Italiani

Soup ~ Appetizers ~ Salads

Bruschetta / 13

Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil

Calamari Fritti
Calamari Fritti / 18

Fried fresh Monterey calamari

Zuppa del Giorno / 12

Soup of the day

Impepata di Cozze o Vongole
With Mussels / 19 | Clams / 21

Mussels or Clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes

Insalata Mista / 12

Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette

Insalata Barbabietole
Insalata Barbabietole / 18

Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette

Insalata Caprese
Insalata Caprese / 18

Fior di Latte Mozzarella, fresh tomato, basil & extra virgin olive oil

Carpaccio di Manzo / 19

Sliced center-cut filet, capers, arugula, Parmigiano, extra virgin olive oil & lemon

Insalata di Cesare / 16

Classic Caesar salad

Secondi Piatti

Specialty Entrees

Chicken And Mushrooms
Vitello Marsala or Piccata / 32

White veal sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce

Pollo Marsala or Piccata / 29

Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce

Pollo Parmigiano / 30

Boneless chicken breast in a classic tomato, Parmigiano & Romano cheese, and Fior di latte mozzarella

Vitello Parmigiano / 34

White veal in a classic tomato, Parmigiano & Romano cheese and Fior di latte mozzarella

Petrale Sole / 30

Lemon butter, white wine, Italian parsley

Gamberoni alla Tarantina / 30

Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction

Melenzane alla Parmigiana / 24

Layers of eggplant, parmigiana, pecorino, Romano, & fior di latte mozzarella cheese, tomato

Side Dishes

Add On

Grilled Salmon
Grilled Salmon / 14
Grilled Chicken Breast / 12
Grilled Prawns (3) / 12
Grilled Salmon / 14
Sautéed Daily Vegetable / 10
Caramelized Brussel Sprouts / 11

Gorgonzola and pine nuts

Side Bolognese Sauce / 17
Meat Balls / 11

Primi Piatti

Split Charge ~ $3.00 per person. Twenty percent gratuity will be added for parties of 6 or more people. Split credit card $1.00 each for more than 2.
All our pasta dishes are available with choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta extra charge of $2.00.

Lasagna / 26

House-made lasagna, beef in a rich ragu sauce

Linguine con Cozze O Vongole
Linguine con Cozze O Vongole
With Mussels / 27 | Clams / 29

Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato

Spaghetti con Polpette
Spaghetti con Polpette / 25

Spaghetti & meatballs in a rich tomato sauce

Rigatoni alla Bolognese
Rigatoni alla Bolognese / 26

Rigatoni pasta, fresh prime ground beef, Parmigiano cheese in a ragu sauce

Gnocchi / 25

Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce

Capellini Pomodoro e Basilico / 19

Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil

Linguine Pollo Alfredo / 25

Linguine pasta, chicken, green & yellow squash in a creamy Parmigiano cheese sauce

Fettuccine Tutto Mare / 31

Fresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce

Fettuccine di Tartufo Bianco D’Alba / 29

Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with Parmigiano Reggiano cheese

Rigatoni alla Norma / 26

Rigatoni pasta, eggplant, pinenuts, fresh tomatoes

Pansotti alla Salvia / 25

Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage

Risotto Ortolano / 26

Cannoli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock