Experience
Our Dinner Menu
We have a variety of delicious Italian meals and desserts that are sure to satisfy your appetite.
Favorites
Come Taste Perfection
Calamari Fritti
Fried fresh Monterey calamari
Bruschetta
Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil
Grilled Salmon
With potato wedges & fresh vegetables
Dinner
Assagi Italiani
Soup ~ Appetizers ~ Salads
Bruschetta / 13
Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil
Calamari Fritti / 18
Fried fresh Monterey calamari
Zuppa del Giorno / 12
Soup of the day
Impepata di Cozze o Vongole
With Mussels / 19 | Clams / 21
Mussels or Clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes
Insalata Mista / 12
Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette
Insalata Barbabietole / 18
Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette
Insalata Caprese / 18
Fior di Latte Mozzarella, fresh tomato, basil & extra virgin olive oil
Carpaccio di Manzo / 19
Sliced center-cut filet, capers, arugula, Parmigiano, extra virgin olive oil & lemon
Insalata di Cesare / 16
Classic Caesar salad
Secondi Piatti
Specialty Entrees
Vitello Marsala or Piccata / 32
White veal sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce
Pollo Marsala or Piccata / 29
Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce
Pollo Parmigiano / 30
Boneless chicken breast in a classic tomato, Parmigiano & Romano cheese, and Fior di latte mozzarella
Vitello Parmigiano / 34
White veal in a classic tomato, Parmigiano & Romano cheese and Fior di latte mozzarella
Petrale Sole / 30
Lemon butter, white wine, Italian parsley
Gamberoni alla Tarantina / 30
Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction
Melenzane alla Parmigiana / 24
Layers of eggplant, parmigiana, pecorino, Romano, & fior di latte mozzarella cheese, tomato
Side Dishes
Add On
Grilled Salmon / 14
Grilled Chicken Breast / 12
Grilled Prawns (3) / 12
Grilled Salmon / 14
Sautéed Daily Vegetable / 10
Caramelized Brussel Sprouts / 11
Gorgonzola and pine nuts
Side Bolognese Sauce / 17
Meat Balls / 11
Primi Piatti
Split Charge ~ $3.00 per person. Twenty percent gratuity will be added for parties of 6 or more people. Split credit card $1.00 each for more than 2.
All our pasta dishes are available with choice of whole wheat penne or linguine or gluten-free spaghetti or penne pasta extra charge of $2.00.
Lasagna / 26
House-made lasagna, beef in a rich ragu sauce
Linguine con Cozze O Vongole
With Mussels / 27 | Clams / 29
Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato
Spaghetti con Polpette / 25
Spaghetti & meatballs in a rich tomato sauce
Rigatoni alla Bolognese / 26
Rigatoni pasta, fresh prime ground beef, Parmigiano cheese in a ragu sauce
Gnocchi / 25
Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce
Capellini Pomodoro e Basilico / 19
Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil
Linguine Pollo Alfredo / 25
Linguine pasta, chicken, green & yellow squash in a creamy Parmigiano cheese sauce
Fettuccine Tutto Mare / 31
Fresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce
Fettuccine di Tartufo Bianco D’Alba / 29
Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d’Alba Italy infused with Parmigiano Reggiano cheese
Rigatoni alla Norma / 26
Rigatoni pasta, eggplant, pinenuts, fresh tomatoes
Pansotti alla Salvia / 25
Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage
Risotto Ortolano / 26
Cannoli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock